This Baking Basicscourse is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world, and toconfidently be able to create some wonderful cakes and bakes. This is our 1st full course which covers 6classic baking recipes and theirtechniques.The course is broken into 7lessonswhich coverTips andEquipmentHow to bake a Classic Victoria sponge cakeHow to bake Carrot cakeHow to bake Chocolate BrowniesHow to bake and ice ButterBiscuitsHow to bake French MeringuesThank you and Bonus Recipe (Rachel\'s favourite biscuit)The course comes with PDF downloads for each lesson;including the main recipewithstep by step instructionsand an additional 3recipes for each lesson for youto practice your skills.You will enjoy this course if you are keen to learn how to bake or just love eating cake!(If you have taken my free Victoria sponge video -this full baking courseincludes the Victoria sponge cake filmed professionallybecauseit\'s techniques are so important to those wanting to learn baking basics. Ihave included a bonus recipe video as a thank you!)