The story goes that the tradition of afternoon tea started with Anna, Duchess of Bedford in the early 19th century. The Duchess knew a thing or two about which teas to choose, and we think she would have approved of our mini caddies of elegant English Breakfast and Earl Grey, finished with a floral fancy of Jasmine and Mango ; Bergamot. Oh, and not forgetting the all-important silver-plated infuser. Start slicing those cucumber sandwiches and make sure the kettles sparkling