From the crunch of leaves underfoot to the rich smoothness of pumpkin soup, we’ve distilled the essence of autumn into a tea that’s spicy, uplifting and brimming with flavour. We’ve used a Chinese oolong for the base, blending in cinnamon and ginger for a bit of autumn warmth. Add to that luxurious caramel and a festival of rich pumpkin, and you’ve got a punchy tea with the surprising lightness of oolong – just the thing for keeping toasty on chilly October evenings. It’s sure to brighten up your kitchen in this limited edition mini caddy, designed by customer Louisa Taylor