The Professional Pastry Chef by Bo Friberg
The Professional Pastry Chef : Hardback : John Wiley & Sons Inc : 9780471359258 : 0471359254 : 12 Nov 2002 : Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
£63.50
Similar Deals
Holiday Activity Pack
£9.99
From Stanfords
The Kremlin Conspiracy: 1,000 Years of Russian Expansionism
£12.99
From Stanfords
Matt on Brexit
£7.99
From Stanfords
Teach Yourself Keep Your Brain Sharp
£10.99
From Stanfords
Name That Movie: 100 Illustrated Movie Puzzles
£10.99
From Stanfords
Havana Dice
£21.99
From Stanfords
Those Who Are Loved
£20.00
From Stanfords
Wilderness Survival Skills Cards
£7.99
From Stanfords
