
30/60 Minute Online Cooking Class with Ann\'s Smart School
Online Cooking Experience: Want to whip up professional-grade dishes from the comfort of your own home? This at home cooking class will help you do just that. During your 30/60-minute live cooking experience, you’ll learn how to make delicious meals from scratch, guided by ex-masterchef contestant & professional chef Ann Hood!Upon receiving or buying your Experience Days voucher, you\'ll just need to log on to our website to redeem. You\'ll then receive instructions for arranging your at-home experience.The fun of this virtual experience begins when you receive your shopping list, recipe and equipment list 3 days prior to your online class. Once you’ve gathered everything you need for this unique experience, you can start getting excited for your at-home culinary adventure. When the evening comes, you can don your comfiest clothes, get your ingredients ready, and join your professional instructor for a live video feed. They’ll guide you through the process step-by-step, so before you know it, you’ll be sitting down to a delicious meal fit for a professional chef! Dishes vary depending on the class chosen, but you can expect to make anything from delectable Asian cuisine, to Italian dishes, to mouth-watering Spanish tapas. You’ll pick up plenty of tips and tricks along the way, which you can put to use in your kitchen for years to come.This virtual 30/60-minute cooking experience is a great way to spend an evening at home, and would make the perfect at-home experience gift for anyone who loves to cook.
£59.00 £9.00
Similar Deals

Brazil
£39.95
From Stanfords

The Ordnance Survey Puzzle Book: Pit your wits against Britain` ...
£14.99
From Stanfords

Matt on Brexit
£7.99
From Stanfords

First Sticker Book - Christmas Market
£4.99
From Stanfords

National Geographic Kids Infopedia 2020
£12.99
From Stanfords

The Story of Roman Bath
£9.99
From Stanfords

On-the-Go Amusements: 50 Sweet Things to Do on a Date
£7.99
From Stanfords

London: Second Edition
£39.99
From Stanfords