FMM Press Ice - Diamond 1 This tool is complete with handle for ease of use. Use to mark a diamond dot design around the side of your cake, or on any other creation, ready for piping beads over the top. A very quick and easy method to mark a decorative diamond dot pattern on a cake taking all the guesswork out of piping beads on your cake. How To Use: Ensure the sugarpaste is still soft immediately before embossing. Start embossing at the back of the cake which ideally will be placed on a turntable. Place the bottom edge of the Press-Ice tool flat on the board to ensure that the pattern is level, and use an even pressure along the length of the tool, pressing the pins into the icing, and removing without dragging. Position the tool for the next section by inserting the first row of pins into the last row of holes, and press evenly. Continue around the whole cake. Pipe tiny dots of icing over each hole. Dimensions: 120mm (L) x 70mm (H)  Design: 100mm (L) x 30mm (H)