Beer goes down well with almost anything, and this Beer & Food Matching Book will prove us right! Award-winning beer writer, Mark Dredge, has put together one of the first guides of its kind, mixing a great appreciation for the beverage with delicious food pairings. From information on some of the best craft beers available to the science of taste and the principles of matching beer with food, this little book will have you covered with over 40 beer-infused recipes and over 250 beers featured. Stout mac \'n\' cheese anyone?