Ogasawara Rum Liqueur
The Ogasawara Islands are a chain of tropical islands in the Pacific Ocean, about 1,000km south of Tokyo where the sugar cane for this liqueur is produced. This rum is sweet and has very strong and distinctive aroma from the sugar cane. The Ogasawara Rum Liqueur company was established in 1992 and started producing white rum as a local speciality since then.
£50.00
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