Itsuki Fish and Soy Sauce Tsukemen Ramen
Rich, meaty flavour perfect for noodle dipping.While a bowl of hot ramen might be the more familiar way to enjoy noodles over in the west, tsukemon such as these wheat-based, dried and instant noodles, complete with a deliciously rich, umami broth, are just as well-loved over in Japan. Once left to cool after cooking, these flavoursome noodles will be perfect for soaking up the hot, tasty broth of bonito fish, sardine and mackerel.
£5.25
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