Whole grain oats, roasted with almonds, seeds and coconut nectar. Simple... isn\'t it? Low sugar. High fibre. OK for veggies... and also those that aren\'t. No refined sugars. Vegan. So, low sugar granola eh? Seems like a sensible idea, doesn\'t it? Well we thought so, and to be honest (which we like to do around here) it\'s taken quite a long time to come to fruition. You see, it\'s all a matter of taste. We all tend to think that the sweeter our food, the more irresistible it is. But hold your horses. This granola tastes gorgeous. Seriously indulgent, and yet, no hint of a compromise. There\'s just one problem. It\'s so delicious, you might want a second bowl...which sort of messes up the whole plan. Eat Natural for breakfast (at any time of the day) Eat Natural \'for breakfast\' is made with love and care, in small batches from simple, wholesome and delicious ingredients, at our very own \'Makery\'. We never use any artificial flavours, colours or preservatives.