Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, cacao powder is a good source of Magnesium, Iron and Zinc and a very high source of Fiber. Cacao also contains essential minerals and a host of antioxidants giving it an ORAC value of 11,000 per 1 heaping tablespoo