The renowned Elephant Atta medium chapatti flour 10kg is a mixture of wholemeal and white chapatti flour. This guarantees users a delicious and unique taste. Additionally, this flour is an excellent source of fibre and other nutrients. The Elephant Atta flour also contains low sugar, low salt and low-fat content. This Elephant Atta Chapatti can also go for six months when stored inside an airtight container after opening. This flour has been around for 50 years. Therefore, the flour can be trusted and relied upon. Choose Red Rickshaw store for Chapatti flour UK delivery service. The store gets orders supplied within the UK and Europe at large. Nutrition Information Typical values per 100g Energy 1425kj/335kcal Protein 10.8g Carbohydrate 61.5g Fat 1.0g The Health Benefits of Elephant Flour The combination of white chapatti and wholemeal flour increase the nutrient levels in this flour. Additionally, the packaging of Elephant chapatti flour preserves the content for long before use. This flour contains a variety of nutrients, which benefits the body in different ways. Here are some of the health benefits: The Elephant chapatti flour contains sufficient amounts of calcium and phosphorus, which are good for the bones. These two minerals help build strong bones. Magnesium, a mineral found in elephant Atta Chapattis deals with insulin resistance in the body. This helps maintain blood sugar levels in diabetic people. This flour also contains Niacin that improves the health and the functionality of the brain. Vitamin B9 or folic acid is one of the compounds in elephant flour that helps produce new red blood cells. The Elephant Atta medium chapatti flour 10kg has sufficient iron levels that help prevent anaemia. Continuous consumption of this flour provides the body with zinc that slows down the ageing process and repairs damaged skin. Ingredients The chapatti flour ingredients used are wheat flour, iron, Niacin, iron, calcium, and Thiamine. These ingredients are behind the high nutrient composition of this flour. The Best Recipe Suggestion There are different recipes to cook after ordering Atta Flour UK from the Red Rickshaw online store. Below are some suggestions to consider: Chapatti Ingredients Elephant Atta flour A jug of warm water Yoghurt (optional) The Preparation procedure Pour some flour into a bowl and add some water. Knead the mixture well before adding some yoghurt. Knead for ten minutes to attain elastic, smooth and firm dough. Form several compact balls from the dough. Leave the compact balls alone for fifteen minutes. Afterwards, make a circular shape and apply some flour on both sides. Use a rolling pin on both sides of the flour. Place a pan on medium heat and place the rolled chapatti on top. Change the sides after thirty seconds. Brush the chapatti with olive oil or butter after removing it from the pan. Puris, Parathas and naans are other Elephant Atta chapatti recipes to consider. Get the Elephant Atta Medium Chapatti flour 10kg and enjoy a variety of recipes. This flour can go for six months if stored under an airtight container.