
Heera Madras Plain Papad 200g
Preparing Papad can be a lengthy process. Luckily, Heera Madras plain papad is readymade. Also, the cooking instructions are simple and well explained. This seasoned flatbread also presents different health benefits to consumers. Consumers should store this product in an airtight container once the pack is opened. Ingredients Vegetable oil Urid flour Calcium carbonate Salt How to cook Heera Madras Plain Papad Heat a pan preferably in high heat. Add some cooking oil to the pan and place single papad on top. Press down the papad with a spoon. Remove from the pan when golden-brown colour appears. Health benefits of Heera Madras Plain Papad Any selected poppadom recipe has nutrients, which benefit the body in different ways. Hence, anyone who regularly consumes this product should anticipate different health benefits such as: Papad is rich in fibre, which flashes out excessive cholesterol levels from the body. This improves the health of the heart. Fibre also normalizes the digestion process by softening the stool. This speeds up the passage of stool through the digestive tract. The high fibre levels in papads promote weight loss by keeping an individual full for long periods. This product also contains high protein levels, which builds new muscles and the formation of new body cells. Protein levels help keep blood pressure levels at bay for individuals. Protein also speeds up the body’s metabolic rate. This increases the fat burning process in the body. This product is gluten-free. Therefore, anyone can comfortably consume this papad product. Recipe Suggestions for Heera Madras Plain Papad Consumers can try out different Heera Madras plain papad recipes. Also, most of the recipes use readily available ingredients. Try out any of the top recipes: Masala Papad Ingredients Fried Heera Madras plain papad Salt Tomatoes Onions Coriander Green chillies Red chilli powder Chaat masala Lemon juice How to prepare Add all the ingredients in a bowl apart from papad. Mix well then serve the mixture on top of the fried papads. Serve and enjoy Papad Katori Chaat Ingredients Heera Madras plain papad Boiled chickpeas Tomatoes Onions Cilantro leaves Green chillies Roasted cumin powder Salt Red chilli powder Mango powder Lemon juice Cooking oil Preparation method Add the boiled chickpeas to a bowl then add tomatoes, onions, red chilli powder, mango powder, amchur powder, roasted cumin powder, cilantro leaves and salt. Stir well then set aside. Now fry the papads to attain a golden brown colour. Add the chickpeas on top of the papads. Sprinkle lemon juice on top before garnishing it with cilantro leaves. Serve and enjoy. Visit Red Rickshaw and order Heera Madras plain papad any time of the year. This product is available around the year. Additionally, this product is nutritious and offers different health benefits to the body.
£1.40
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