The Jal Jeera Masala is a spice blend for fried savouries. This premium blend of Indian spices has been specially formulated to bring out the genuine taste of Indian cuisines to your kitchen. Jal Jeera adds spice and base flavour to your classic Sabzis, Gol-Guppa, Pani Pur, and Dals. You can also use it for making Dahi-Bhalla, Chat, Papri, Papad and many more Indian dishes. Free from preservatives and other artificial flavourings, MDH Jal Jeera Masala guarantees that each product is only made from high-quality spices that offer an authentic Indian taste. MDH is a food company established in India and is known for its quality raw materials used for ground spices. They also use fully automatic machines to ensure that the highest processing standards are met. Jal Jeera Benefits Good Digestion This is because of the black salt ingredient, which is excellent for digestion and helps eliminate heartburn. It also relieves unwanted intestinal gas and rehydrates the body. If you are feeling nauseous, drinking the Jal Jeera Masala will help treat abdominal cramps and vomiting. It also alleviates the pain from menstrual cramps and arthritis. Prevent Anemia Cumin is excellent for preventing and treating anaemia. For those who have iron deficiency, this spice blend is ideal for you. It also improves your immune system and keeps your body cool and feeling refreshed. Good Source of Vitamin C The Amchoor or dried mango powder component is high in Vitamin C, which can help boost your immunity and reduce your chance of acquiring the disease called Scurvy. Burns Calories and Keeps You Hydrated For those trying to burn off their excess fat, this drink has very low-calorie content, so you don’t have to worry about controlling how much you intake. Because the Jal Jeera powder is rich in nutrients, it can help remove toxins from your body, thus keeping you healthy and hydrated at all times. Nutritional Information For every MDH Jal Jeera Masala 100g, it contains: 118 kcal/494 kJ of Energy 2.8g of Fat 18.8g of Carbohydrates 4.4g of Protein 4.4g of Fibre 55g of salt Ingredients of Jal Jeera Powder The MDH Jal Jeera Masala spice blend is made from premium and high-quality Indian grounded ingredients like: Dry Mango Iodised Salt Black Salt Tamarind Citric acid Cumin Mint leaves Dried Ginger Kachri Black pepper Yellow chillies Cloves Turmeric Asafoetida MuskMelon Jal Jeera Recipe Check out this easy recipe that you can try on a hot summer’s day using MDH Jal Jeera: Lemon Jal Jeera You can also use Cilantro or Mint for a variety of flavours. Ingredients you will need: 2 Tbsp of MDH Jal Jeera Masala 2 Big Lemon 2Tsp sugar Black salt few ice cubes Method: In a blender, mix the Jal Jeera Masala, sugar, and salt. Blend well until the mixture is consistent with a smooth paste. Prepare your glasses. For every 2 tbsp of the smooth paste, you can make 2 glasses of Lemon Jal Jeera. Add ice cubes. You can use mint for garnish.