Purchase Wonton pastry for an easy time preparing Asian dumplings. This product can be further frozen for an extended life span. This pastry is unique since the egg is used. That’s not all; the packaging helps maintain proper hygiene at all times. Individuals can wrap meat, vegetables or any mixture with this pastry. Ingredients Pasteurized eggs Wheat flour Maize starch Potassium carbonate Wheat gluten Water Colouring How to cook Defrost a pack of Wonton pastry. Wrap with either vegetable or meat. Individuals can fry, bake or cook in boiling water. Serve once ready. Wonton Pastry Health Benefits Nutrients levels help consumers understand what is Wonton and how people benefit, both short term and long term. Renowned benefits of this product include: Carbohydrates, found in this product, supply the body’s cells and the body at large energy for normal operation. This pastry has proteins that increase an individual’s muscle mass. Meat also boosts the protein levels in this product. Protein also enhances muscle strength. This nutrient also raises the body’s metabolic rate. All Wonton recipes have low-fat levels. This helps maintain a healthy heart. The high Vitamin B6 levels prevent different types of cancer from developing in the body. Vitamin K in Wonton pastry improves blood clotting and facilitates the development of healthy bones. Regular consumption of this product is proven to improve brain functioning for the elderly. Recipe suggestions for Wonton Pastry The variety of wonton recipes encourage individuals to try out this product. Additionally, the recipes inject different nutrients into the body. Traditional beef Samosa Ingredients Ground beef Wonton pastry wrappers Crushed cloves Chopped onion Salt ground cumin Ground coriander Chilli powder Ground turmeric Garam masala Ginger Water Frozen peas Lemon juice Jalapeno pepper Cooking oil How to prepare Heat a large pan with cooking oil. Afterwards, add garlic, onion and ground beef. Cook until the beef turns brown under medium heat for seven minutes. Add ginger, coriander, turmeric, cumin, chilli powder and salt to the pan. Mix for a few seconds before adding both water and peas. Cover and allow the meal to cook for twenty minutes. Afterwards, stir in garam masala and jalapeno in the pan. Stir while adding lemon juice. Remove from heat and set aside for ten minutes. Fill the wonton pastry wrappers. Fold the edges of the wrapper by moistening it with water. Heat oil and fry the samosa until a brown colour form. Simple Wonton Wrapper Samosas Ingredients Wonton pastry wrappers Mashed potatoes Butter Water Frozen peas Salt Garam masala Cheese Cilantro leaves Mango chutney Preparation method Mix butter, mashed potatoes, water, salt and garam masala. Afterwards, microwave for three minutes. Add cheese and peas in the mixture and continue stirring. Afterwards, transfer the mixture to the wonton wrappers and fold. Heat butter and cook the samosas. Cook for two minutes until the wrappers turn brown. Purchase Wonton Pastry from Red Rickshaw and enjoy an array of delicious recipes.