Hydroalcoholic macerations Features: herbaceous hydroalcoholic macerations: A1 lavender, achillea, acidulated 7 herbs, water of the angels, garlic, artis ginko, B1 walnut, birch, hawthorn, shepherd's purse, C1, calendula, artichoke, centrantus ruber, CMF, CP1 cypress, turmeric, helichrysum, D1 devil's claw, D3 solidalgo, DAR petasites, DIG1 aromatic calamus, DPR1 viola tricolore, ER1 gerbertiano, fucus, juniper, gramigna, heliantus tuberosus, iprival gorse, hop, M1 melilot, MA / 1 mint, marovin, melissa, myrtle, N1 oats, nasturtium, 0/1 calendula and yarrow, oliflor F, nettle, P1 epilobium, periwinkle, plantain, pilosella, propolis, rose hip, rosemary, S1, sage, spirea ulmaria, T1 castanea, dandelion, TM1 thyme, TO1 linden, veronica.