named Vibracell Dietary supplement Vibracell(R) is a supplement with vitamins, royal jelly, L-carnitine, selenium, folate and Coenzyme Q10. Vitamins A, B6, B12 and C, biotin, folate and selenium contribute to the normal function of the immune system. Vitamins B1, B2, B6, B12 and C contribute to energy metabolism. Vitamins B2, B12, C and folate contribute to the reduction of tiredness and fatigue. DIRECTIONS FOR USE: Take 2 teaspoons of tea Vibracell(R) (10 ml) diluted in a glass of water (120 ml), preferably before breakfast. AVAILABLE PACKAGING: 300 ml bottle CONTRAINDICATIONS: Not known. WARNINGS: see packaging. CURIOSITY Orange: known for its refreshing and digestive. It contains vitamin C, shown to counteract oxidative stress and boost immune system function. Maracuja: known to promote relaxation and digestive functions. It's a bundle of energy and vitamins. It contains vitamin A (useful for the view), C, E, B2, B6, B12, carotenoids, flavonoids, phosphorus and iron. Lemon: Known for its refreshing and digestive. It contains vitamin P. Tomato pulp: Known for its refreshing and thirst quenching. It contains vitamins and minerals. Carrots: carotene, found in carrots, is transformed by the liver into vitamin A, important for maintaining healthy skin. Beet: known as an antioxidant. It is rich in salts, vitamins, sugars, betaine and glutamic acid. Jerusalem artichoke: known as prebiotic to promote the balance of the intestinal bacterial flora due to the presence of fibers. Elderberry: known to regulate the process of sweating and facilitate drainage of body fluids. Blackcurrant: known to favor the function of the microcirculation and the welfare of the nose and throat. Blueberry: it is known as an antioxidant for the functionality of the microcirculation and intestinal regularity. Royal Jelly: substance produced by the queen bee of the hive as food. It is suitable for sportsmen, for students, for people who work a lot, for children during development, for the elderly and pregnant women and lactating mothers. Brewer's yeast: contains B vitamins, useful for athletes and for convalescents. Chamomile: known to promote regular gastrointestinal motility, to exert an emollient and soothing and to facilitate the night relaxation and mental well-being. Melissa: known to favor the digestive functions, for relaxation and mental well-being and to help mood. Rosehip: known to favor action of support and as a tonic. Exerts, in addition, an antioxidant effect. Nettle: plants and nettle roots have several beneficial effects on the body: the tops are set to promote the cleansing function and drainage of body fluids, while the roots are helpful for prostate health. Artichoke: known for its hepatoprotective properties, cleansing and digestive. It contains cynarin that helps kidney function and it facilitates the digestion of fats. Hops: traditionally used to promote relaxation in case of stress and a physiological sleep. Rosemary: known for its digestive and liver. It promotes regular gastrointestinal motility and the elimination of gas. It contains rosmarinic acid with antioxidant properties. It is also beneficial for cardiovascular fitness. Dandelion: The dandelion roots contain substantial quantities of inulin, iron, phytosterols and vitamins of group B. The dandelion helps liver function and cleansing the body. Mate: Known for its antioxidant, toning and draining. Also, it is indicated to promote the metabolism, especially lipid. Celery: it favors the drainage and urinary functions. It is also useful to facilitate the digestive functions, acts as a tonic and is indicated for the metabolic support. Cucumber: favors digestive and draining functions; It acts with emollient and soothing the digestive system. Crauto: is obtained from the acid fermentation of the cabbage, and is an important source of lactic acid and butyric acid. Butyric acid is very useful because it is the main energy source of the intestinal epithelial cells. Onion: known for its digestive and draining. Furthermore, it is shown to promote blood circulation and metabolism of carbohydrates and lipids. Chopped peppers: mainly composed of water, contains vitamins and minerals. It plays an antioxidant and promotes blood circulation. Mare's milk well-known since ancient times for its properties and for its delicate taste and especially for its valuable nutrient composition. Vitamin C known for its antioxidant properties; It is able to favor the immune defenses. It facilitates the absorption of iron. Niacin (vitamin B3 or PP): promotes energy metabolism, helps reduce tiredness and fatigue. It improves the functioning of the nervous system. Vitamin E acts as an antioxidant, protecting cells from oxidative stress. Vitamin B5 (pantothenic acid): promotes normal energy metabolism and helps reduce tiredness and fatigue. Useful, therefore, even for the mental performance. Vitamin B6: useful to facilitate the proper functioning of the nervous system, promotes the metabolism of proteins and glycogen. It is also indicated to facilitate the normal functioning of the immune system. Vitamin B1: promotes energy metabolism and normal heart function. Vitamin B2: enhances the functionality of red blood cells, iron metabolism; It protects cells from oxidative stress and reduces tiredness and fatigue. Folate: promotes normal process of hematopoiesis and the synthesis of amino acids, it contributes to the proper functioning of the immune system and participates in the processes of cell division. Vitamin H (Biotin): promotes the metabolism of macronutrients, the health of your hair and skin and the maintenance of normal mucous membranes. Vitamin B12 participates in normal cell division, it promotes the system immune, normal energy metabolism and the correct functioning of the nervous system. Selenium acts as an antioxidant, promotes the body's natural defenses and hair and nail health. Beta-carotene: precursor of vitamin A. All carotenes are absorbed in the intestinal tract, in the presence of bile and fat: the small bowel mucosa, it converts into retinol. L-carnitine facilitates the entry of fatty acids into the mitochondria where they undergo beta-oxidation, biochemical process of energy catabolism. Soya lecithin: Lecithin falls in the structure of cell membranes, of which is the main constituent. Is also used by the liver for synthesis of an enzyme called lecithin cholesterol acyltransferase (LCAT), capable, as the name says, esterify cholesterol. This is also reflected in the composition of bile and bile salts. Coenzyme Q10: naturally present in our bodies over time tends to decrease. Actively participates in biochemical processes mainly in the oxidative phosphorylation time to ATP production. Acerola: it acts as an antioxidant and promotes the body's natural defenses. Broccoli: it acts as an antioxidant, promotes cardiovascular health and digestive functions. Various studies confirmed that fruits and vegetables have beneficial effects on the whole organism. Depending on their composition they have several beneficial properties being rich in vitamins and minerals. The World Health Organization (WHO) recommends eating at least 5 servings a day of fruit and vegetables. The average consumption of fruit and vegetables in Europe, however, does not reach half of the recommended levels and many people fail to follow this valuable advice for healthy eating habit. Often, too, these foods undergo treatment resulting in the loss of valuable nutrients. Taking Vibracell(R), in recommended doses, it can help integrate the needs of certain nutrients in a simple and practical. Vibracell(R), thanks to its composition, has numerous properties that derive from the combination of the above listed ingredients carefully chosen. It contains no preservatives, colorings and sweeteners. It is obtained by cold pressing (25 ? C) and vacuum of the elements that compose it, so as to guarantee the perfect conservation of specific active principles. Vibracell(R), source of vitality and energy, is the integration useful for the physical and psychological recovery after physical and mental stress and fatigue situations. Vibracell(R) is also useful in convalescence and during the stressful time of school exams. * An analysis, carried out on samples of blood, saliva and urine, before and after a period of integration with Vibracell(R), found that, after taking Vibracell (R), the oxidative stress parameters are improved and it is obtained a increased production of ATP (thus vital energy). In addition, after taking Vibracell(R), the energy balance condition was next to ideal values of well-being reported in the study. The same instrumental analysis *, carried out by Bioelectronics ATC 330(R), showed that Vibracell(R) holds 47% more vital energy than a freshly pressed juice of fruits and vegetables.