Farabella noodles Straw and hay Description Straw and hay noodles, specifically formulated for people with celiac disease. Ingredients Yellow pasta: corn flour, rice flour. Green pasta: corn flour, rice flour, spinach granola. Gluten-free . Nutritional characteristics Average values for 100 g Power 1.513 kJ / 352 kcal Grassi of which grassy acids 1.3 g 0.10 g Carbohydrates of which sugars 77.8 g 1.9 g fibers 2.7 g Protein 6,7g salt 0,00 g How to use Cook in boiling salted water for 8 minutes. Drain and season to taste. storage Keep in a cool and dry place, away from light and sources of heat. Last date of conservation from the date of production, in unopened package: 36 months. Format Net weight: 250 g. Code 067