A savoury grain-free alternative to wheat bread created without gluten, dairy, legumes, or sugar! Made with zucchini, nuts, and eggs and baked into a loaf, topped with natural pumpkin seeds. Delicious toasted with your own toppings – we say to change what you eat not how you eat for a healthier more natural way of life! Keep refrigerated. Can be sliced and frozen for up to three months. Suitable for vegetarians. Each loaf yields approx. 13 slices with 2 crusts. Servings 13 Serving Size 40g INGREDIENTS: Almond meal Zucchini Free-range eggs Tapioca Pumpkin seeds Apple cider vinegar Bicarbonate of soda Himalayan salt. ALSO SUITABLE FOR: Vegetarian Paleo Diet Primal Diet FREE FROM: Grains, Dairy, Legumes, Sugar