Diced Pheasant, Leek and Portobello Mushrooms in a creamy sauce in shortcrust pastry base with puff pastry lid. Serves 3-4 people. Delicious served with roast potatoes and seasonal vegetables. Cooking Instructions Remove all packaging, ensure thoroughly defrosted,  Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes. These are guidelines only. Ensure product is piping hot, cooked throughout before serving Benefits of Game Meat: 1. Wild & Natural 2. Hormone Free 3. Low in fat & Cholesterol 4. Low carbon miles