The tentacles are sliced and then frozen separately, not in a clump, and then packed into a plastic bag As they are cooked already, they are perfect for use in a paella 300g would be enough to serve two people for a main meal This octopus is sliced into nice chunky pieces that are ideal for things like a salad, tapas or even fish stews. We use the the cooked tentacles from the much loved Spanish octopus (octopus vulgaris). The tentacles can be eaten cold as a Galician style octopus or heat them up and pop them into a seafood chowder! Or even better, as an octopus carpaccio. There are so many ways to use them. We also have thinly sliced octopus for sashimi here .  How you\'ve been using our sliced octopus tentacles... \"Defrosted and left for some hours in a light marinade then chambre-ed made these a delicious starter.\" \"Very soft and tender, made a great Italian classic antipasto...