Wild salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. These are chunky offcuts of wild salmon. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. Also perfect for kebabs, pasta or just on their ownsome lonesome with a cute little salad.
£11.30
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