You get around 45 rings depending on their size in a box There is no reason to stray from the classics, a bit of lemon and a tartare sauce dip is perfection About 8 servings per 700g pack To the naked eye, these are indistinguishable from the cooked squid rings which we sell here . And because squid cooks very quickly, it wil take you about as long to cook these (two minutes in a hot pan) as it would take to reheat the cooked ones. (But please don\'t overcook either of them, because they then turn rubbery.) So it all comes down to your personal preference. They are really easy to use if you wanted to make your own battered squid. The kids would love making their own squid rings (and mess)! How you\'ve been using our raw squid rings... \"Made great fried rings when dipped in seasoned flour.\" \"VERY GOOD! They were delicious for my Calamarata pasta: soft and tender, perfect :)\" \"Lovely!...