
Spinach & cod dahl
Ingredients:
Allergens: Contains fish
Storage: Keep frozen.
Reheating Suggestion: Microwave on full power from frozen. 700w 8½ mins / 800w 7½ mins / 900w 6½ mins. Remove outer packaging and pierce film. Place on plate. Cook for 5 minutes, peel back film, stir. If it is to dry, add 2 tbsp water, stir. Re-cover and continue cooking. Stir thoroughly. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Macro-nutrient Information:
Per 100g
Per serving
Energy (Kcal)
112kcal
695kcal
Fat
Of which is saturated
5.4g
2g
34g
13g
Carbohydrates
Of which is total sugars
8.1g
2.5g
50g
15g
Fibre
1.5g
9.4g
Protein
6.7g
42g
Salt
0.4g
2,6g
£5.00
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